$30.00
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We make our Spinach & Cheese Boureka filling from freshly bought crumbly goat feta cheese, which is grated before being blended with an egg and a pinch of black pepper. Separately, we lightly sate’ fresh spinach then mix it with the cheese. Once the Boureka is filled and ready for the baking, we sprinkle the tops with caraway seeds.
INGREDIENTS
DOUGH: Whole Purpose Flour, Water, Salted Butter
FILLING: Feta Cheese, Spinach, Egg, Black Pepper
GARNISH: Caraway Seeds